Confectionery Processing & Packaging Machinery
Marden Edwards has many years’ experience supplying confectionery packaging machinery and overwrappers for all aspects of confectionery production. The role of confectionery overwrapping is vital not only to extend the shelf life of the product but also to eliminate the possibility of odour contamination, provide tamper evidence, and improve the point of sale impact - presenting perfectly packaged aesthetically appealing merchandise as well as providing tamper evidence.
With the development of machine solutions that handle a variety of product packaging formats, our product range includes everything from large chocolate box packaging through to the high-speed wrapping of small "Flip Top" boxes and cartons. Additionally, speciality Ballotin cartons are readily overwrapped.
Cost Effective Confectionery Wrapping Equipment
Point of sale display trays with open lids are handled with ease, though open top trays are generally less robust than complete cartons they do offer a low cost and shelf ready display tray. Our confectionery wrapping machines produces an extremely cost effective and attractive overwrapped pack enabling the contents to be displayed at point of sale.
For the small "Flip Top" cartons, speeds of up to 300 overwraps per minute are possible using Marden Edwards confectionery packaging equipment. Such is the versatility of the machinery that the same machine is often capable of wrapping an individual carton as well as a 2, 3 or 4 pack collation without any loss of production output.
The use of such options as Tear Tape to facilitate easy open, and Printed Film to convey extra marketing messages can enhance the use of overwrap for chocolate packaging.
For more information on how Marden Edwards can assist with your overwrapping and packaging solutions, you can call us on 01202 861 200, or via our contact form.
Overwrapped box of chocolates